INDO FRENCH CULINARY EXCHANGE 2017
SRM Institute of Hotel Management established in the year 1993 is a part of premier educational SRM group. It’s been offering quality hospitality education and training for more than two decades. SRM IHM believes in the holistic growth of a student, thereby focusing on all the aspects which in turn mould a student to become a competent professional. SRMIHM at Chennai, Trichy, Modi Nagar, Delhi is perhaps only one of their kind among all the hotel management institutions that could boast of a fully operational deluxe star hotel.
Our mission is ‘Education to employment, learn by doing and earn while you learn”
On our successful venture into the 25th year of Hospitality education, many are the milestones that the institution has achieved and many are the credentials which the students have gained from the institute through various workshops, demonstration, culinary exchange programs and so on.
SRM Institute of Hotel Management has added another memorable enriching experience and has spread its carpet of hospitality of hosting students and faculties of JACQUES COEUR SCHOOL, BOURGES, FRANCE successively, the third time for the Indo-French Culinary Exchange at SRM Institute of Hotel Management on 09.12.2017.
The day began with a warm welcome to the Students and Faculties of JACQUES COEUR SCHOOL, BOURGES, FRANCE and followed with three demonstrations namely, Indian Culinary Demonstration, French Pastry Demonstration and Flambe Demonstration through which the culinary concepts of India and France was exchanged.
Through the Indian Culinary Demonstration, the students of SRM Institute of Hotel Management demonstrated the Indian food like short eat varieties like Punjabi famous samosas, fish varieties like the tempting Karnataka famous semolina fried fish, Lucknowi delicacy dessert Shahi Tukda and few south Indian payasams like vermicelli payasam. In the same way as a part of French Pastry presentation Palets aux raisins, biscuit aux amandes, flamed Banana, Flamed crepes was prepared and presented by Chef. Charles Gilles, the faculty of JACQUES COEUR SCHOOL, BOURGES, FRANCE. Through these demonstrations, the students were benefitted with the ideologies of both the cuisine.
The radiance of the Food and Beverage Department was illuminated with the Mocktail demonstration by Mr. Bodeaux Claire, the faculty of JACQUES COEUR SCHOOL, BOURGES, FRANCE to the students of SRM Institute of Hotel Management.
Lunch was organized fusing the Indian and the French Cuisine which allured, tempted and satisfied the guests to the utmost extent. Following the lunch, the students of SRM Institute of Hotel Management gave enchanting and entertaining cultural performances related to India and there was also the unplugged session of music giving them a thrill of Indian Music.
The day concluded with very warm felicitation done by the Director of SRM Institute of Hotel Management Dr. D. Antony Ashok Kumar to Ms. Thamanah David, the Training Manager of The Leela Palace, Chennai, and also to Charles Gilles and Bordeaux Claire and also to the students of JACQUES COEUR SCHOOL, BOURGES, FRANCE.